SECTION:1
Product and content Identification: product identifier,
Manufacturer and suppliers name and contact number.
SECTION:2
Hazards identification.
SECTION:3
Composition,Information on Ingredients.
SECTION:4
First aid measures.
SECTION:5
Fire fighting measures.
SECTION:6
Accidental release measures.
SECTION:7
Handling and storage.
SECTION:8
Exposure control and personal protection.
SECTION:9
Physical and chemical properties.
SECTION:10
Stability and Reactivity data :
Information on the chemical instability of a product and the substance it may react with.
SECTION:11
Toxological information.
SECTION:12
Ecological information.
SECTION:13
Disposal consideration.
SECTION:14
Transport information.
SECTION:15
Regulatory information.
SECTION:16
Other information.
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